Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) Varieties | Journal of Agricultural and Food Chemistry
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Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) Varieties | Journal of Agricultural and Food Chemistry
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Cryo-Ground Mango Kernel Powder: Characterization, LC-MS/MS Profiling, Purification of Antioxidant-Rich Gallic Acid, and Molecular Docking Study of Its Major Polyphenols as Potential Inhibitors against SARS-CoV-2 Mpro | ACS Food Science & Technology
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Cryo-Ground Mango Kernel Powder: Characterization, LC-MS/MS Profiling, Purification of Antioxidant-Rich Gallic Acid, and Molecular Docking Study of Its Major Polyphenols as Potential Inhibitors against SARS-CoV-2 Mpro | ACS Food Science & Technology
Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) Varieties | Journal of Agricultural and Food Chemistry
